Commercial Refrigeration Repair and Service

The frequency of service will depend on the brand, size, and use of your system. We recommend having your refrigeration equipment serviced once per quarter, at a minimum.

To clean commercial refrigerator condenser coils, unplug the refrigeration system and grab a vacuum and a wire brush. First, use the vacuum to remove dust from the ventilation panel that covers the coils. After removing the panel, use the vacuum on the condenser coils themselves. Next, use a stiff wire brush and soapy water to scrub away dust, mold, or grease. If needed, use a small amount of degreaser.

According to the Food and Drug Administration, commercial refrigeration systems are required to be set at or below 40 degrees Fahrenheit. The colder the temperature, the lower the chance that harmful bacteria like E. coli and salmonella will grow. Check your refrigerator temperature throughout the business day and consider investing in automated temperature monitoring solutions with 24/7 alerts.

Some preventive maintenance tasks that you can regularly perform on your commercial refrigerator are: 

• Exterior/interior cleaning 
• Checking and removing vent blockage 
• Keeping unit dry 
• Keeping the unit well organized for better air circulation